Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch—Over 120 Recipes for the Best Homemade Foods by Jennifer Reese
“A cookbook usually doesn’t make me laugh out loud, but this one did. Part cookbook and part memoir, it tells the often funny stories of the author’s quest to find out which is better—store bought or homemade. Reese tries to answer the question: Is going the homemade route worth the trouble and expense? I didn’t …
